| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Main dish, Meats | 4 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | Medium onion, chopped | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Enchilada sauce |
| 1 | c | Milk |
| 12 | Flour tortillas,broken up | |
| 2 | c | Grated cheese |
INSTRUCTIONS
Brown hamburger and onion together. Drain and add mushroom soup, chicken soup, enchilada sauce and milk. Bring to a boil, then simmer 20 minutes. Pour 1/2 of meat mixture into a 9x13-inch buttered pan. Place 1/2 of broken tortillas on top of meat mixture. Place 1/2 of cheese next. Repeat with remaining meat mixture, broken tortillas and cheese. Bake at 350F for 30 minutes. Submitted By COOK4U@AOL.COM On MON, 21 AUG 1995 061309 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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