Name: Mexican Layer Dip
Ingredients: 1 cn Refried beans; 1 Jar (small) mayo (not the 8 oz jar) with:; 1 pk Taco powder; Guacamole; Sour Cream; Cheddar Cheese; Sliced black olives; Green onions; Chopped tomatoes

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Dip	12	Servings

INGREDIENTS

1	cn	Refried beans
1		Jar (small) mayo (not the 8 oz jar) with:
1	pk	Taco powder
		Guacamole
		Sour Cream
		Cheddar Cheese
		Sliced black olives
		Green onions
		Chopped tomatoes

INSTRUCTIONS

TOPPING
From:    Elyse Nathanson <JordanzMom@AOL.COM>
Date:    Thu, 18 Jul 1996 09:01:42 -0400
In a deep dish pie plate, layer all ingredients.
I serve this with Tostitos.
p.s.  Sorry about the *small jar of mayo*.  When I was given this recipe by
my friend,l Georgia, she told me the same thing.  It's not the tiny 8 ounce
jar, but the next size up.  I'm going to guess it's in the 12 oz range.
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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