Name: Mexican Layered Dip
Ingredients: 1 cn Refried beans; 1/2 pt Guacamole; 1 pt Sour cream, seasoned with any mexican seasoning you wish. (chili powder, cumin, etc.); 1 sm Can choppped chili's; 1 sm Can chopped olives; 1 c Chopped tomatoes; 1 Chopped scallion or onion; 1 c Shredded cheddar cheese.

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Appetizers, Dips	1	Servings

INGREDIENTS

1	cn	Refried beans
1/2	pt	Guacamole
1	pt	Sour cream, seasoned with any mexican seasoning you wish. (chili powder, cumin, etc.)
1	sm	Can choppped chili's
1	sm	Can chopped olives
1	c	Chopped tomatoes
1		Chopped scallion or onion
1	c	Shredded cheddar cheese.

INSTRUCTIONS

Layer all the above in that order and serve with tortilla chips. Can be
served warm.
Posted to FOODWINE Digest 13 Dec 96
From:    Mike <cyberh@HIC.NET>
Date:    Sat, 14 Dec 1996 10:17:51 -0600

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”