Name: Mexican Layered Dip
Ingredients: See instructions

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

Buy canned bean dip and prepared guacamole from the supermarket. Spread
bean dip in the bottom of a casserole. Top with guacamole, light sour
cream, salsa, grated cheddar cheese, chopped tomatoes and chopped red
onion. Serve with tortilla chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”