| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Cheese, Pasta, Salsa | 4 | servings |
INGREDIENTS
| 1 | c | Cheddar Cheese; Shredded |
| 1 1/2 | c | White Sauce |
| 1/2 | c | Salsa |
| 4 | c | Elbow Macaroni; Cooked |
INSTRUCTIONS
1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa. 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot. Recipe by: dea! We Just Like It! <G>< Posted to bbq-digest by [email protected] on Jan 20, 1999, converted by MM_Buster v2.0l.
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