Mexican Make-ahead Casserole

Physical illness, whatever it is, emotional distress, financial disaster, death, being forsaken and left alone, whatever shatters your confidence in your own abilities, your own strength becomes your extremity and that is God's opportunity. A progressive weakening of your instinctive self-confidence that leads you all the way to self-despair is exactly where God wants you because at that point the only thing that's going to hold you together is a radical confidence in God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexican	6	Servings

INGREDIENTS

1	c	Sour Cream
1		Green Chilies, Chopped
4		Oz
3	c	Rice, WhiteCooked
12	oz	Monterey Jack Cheese
1/2	c	Cheddar Cheese, Shredded

INSTRUCTIONS

Assemble this ahead of time, refrigerate and then bake shortly before
serving. 1-Cut Jack cheese into strips. Mix real sour cream with
drained and chopped chilies. Layer one cup of rice, half of the sour
cream mixture and half the cheese strips in greased 1 1/2-quart
casserole dish. Repeat layers. Cover with remaining rice. 2-Bake,
uncovered, in 325 degree oven until bubbly; about 30 minutes.  Sprinkle
with cheddar cheese. Return to oven and continue baking only  until
cheese melts. Jo Anne Merrill  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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