Name: Mexican Marinated Carrots (Zanahoria En
Ingredients: 3 Carrots; cut into large chunks; 1 tb Liquid from canned jalapenos (or more); 1/2 c Oil & vinegar dressing (follows); 1 pn Dried oregano (up to); 2 Cloves garlic; crushed; 1/4 ts Pepper; 1/4 c White wine vinegar; 1 ts Dry or Dijon mustard; 1/2 ts Salt; 3/4 c Oil (1/2 olive oil; 1/2 salad oil)

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CATEGORY	CUISINE	TAG	YIELD
	Mexican	Appetizer	12	Servings

INGREDIENTS

3		Carrots; cut into large chunks
1	tb	Liquid from canned jalapenos (or more)
1/2	c	Oil & vinegar dressing (follows)
1	pn	Dried oregano (up to)
2		Cloves garlic; crushed
1/4	ts	Pepper
1/4	c	White wine vinegar
1	ts	Dry or Dijon mustard
1/2	ts	Salt
3/4	c	Oil (1/2 olive oil; 1/2 salad oil)

INSTRUCTIONS

OIL & VINEGAR DRESSING
From: faustink@neosoft.com (Doug Faust)
Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II
These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.
BTW, the White Pasta from Hell was a BIG HIT.

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