Name: Mexican Meatloaf
Ingredients: 2 lb Ground beef; 2 cn (8oz) tomato sauce; 1 cn (7oz) Mexican whole corn; drained; 1 c Corn chips; finely crushed; 1/2 c Onion; chopped; 1/2 c Green olive; chopped; 1 cn (4oz) green chile; 2 Eggs; lightly beaten; 1 tb Chili powder; 1 ts Garlic salt; 1/4 ts Cumin

It is our care for the helpless, our practice of lovingkindness, that brands us in the eyes of many of our opponents. 'Only look,' they say, 'look how they love one another' (they themselves being given over to mutual hatred). 'Look how they are prepared to die for one another' (they themselves being readier to kill each other). Thus had this saying become a fact, 'Hereby shall all men know that ye are My disciples, if ye have love one to another.'

Tertullian

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Mexican	Beef, Pork and ha	6	Servings

INGREDIENTS

2	lb	Ground beef
2	cn	(8oz) tomato sauce
1	cn	(7oz) Mexican whole corn; drained
1	c	Corn chips; finely crushed
1/2	c	Onion; chopped
1/2	c	Green olive; chopped
1	cn	(4oz) green chile
2		Eggs; lightly beaten
1	tb	Chili powder
1	ts	Garlic salt
1/4	ts	Cumin

INSTRUCTIONS

In bowl, mix beef, 1 can tomato sauce, corn chips, corn, onions, olives,
chiles, eggs, 1/2 tablespoon chili powder, 1/2 teaspoon garlic salt and 1/8
teaspoon cumin. Blend well. Firmly pack meat mixture into loaf pan. Bake at
375 degrees for 1 hour, drain fat. Combine remaining tomato sauce, chili
powder, garlic salt and onion. Pour over loaf bake 7 minutes more. Let loaf
stand 10 minutes before slicing.
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr
05, 1998

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