| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Mexican | Beef, Pork and ha | 6 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | cn | (8oz) tomato sauce |
| 1 | cn | (7oz) Mexican whole corn; drained |
| 1 | c | Corn chips; finely crushed |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green olive; chopped |
| 1 | cn | (4oz) green chile |
| 2 | Eggs; lightly beaten | |
| 1 | tb | Chili powder |
| 1 | ts | Garlic salt |
| 1/4 | ts | Cumin |
INSTRUCTIONS
In bowl, mix beef, 1 can tomato sauce, corn chips, corn, onions, olives, chiles, eggs, 1/2 tablespoon chili powder, 1/2 teaspoon garlic salt and 1/8 teaspoon cumin. Blend well. Firmly pack meat mixture into loaf pan. Bake at 375 degrees for 1 hour, drain fat. Combine remaining tomato sauce, chili powder, garlic salt and onion. Pour over loaf bake 7 minutes more. Let loaf stand 10 minutes before slicing. Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr 05, 1998
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