| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Mexican | Ground beef, Meats, Mexican | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | Eggs | |
| 1 | c | Fresh bread crumbs; * see note |
| 1 | cn | (4 oz) taco sauce |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | ts | Cumin; (opt) -Filling— |
| 1 | cn | (16 oz) refried beans; heated |
| 1 | cn | (4 oz ) green chiles; chopped |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Tortilla chips; crushed, for topping -Toppings for meatloaf— -Use one or all— |
| Shredded lettuce; optional | ||
| Cheese; optional | ||
| Onion; chopped, optional | ||
| Green onion; chopped, optional | ||
| Green pepper; chopped, optional | ||
| Tomatoes; chopped, optional | ||
| Ripe olives; sliced, optional | ||
| Sour cream; optional |
INSTRUCTIONS
* Instead of fresh bread crumbs, you can just tear the bread into pieces. ( I use the fresh bread crumbs). Mix all the meatloaf ingredients together in a blender or food processor (except ground beef). Make sure everything is blended well. Add ground beef. Roll beef mixture out between two layers of waxed paper. Remove the waxed paper from top of meat mixture and spread on the filling, starting with the heated refried beans, then the chilies, and then top off with the 1 cup of cheddar cheese. Roll meat up jelly roll fashion. Put in a pan and top with the 1 cup of crushed Tortilla chips. Put in a preheated 375~ for about 60 minutes. Let stand 15 minutes before removing from pan. To serve: Have one or all of the following on hand to put on top of the meatloaf. Shredded lettuce, cheese, chopped onion, chopped green onion, chopped green pepper, chopped tomatoes, sliced ripe olives and sour cream. We just have all these on the table and everyone can just help themselves to which topping they want to use if any on their meatloaf. This is very good. Source: I think my mother got this from the Detroit Newspaper, but it has been so long ago I really don't know but it is definitely a TNT recipe. Sherry Chapman Posted to TNT Recipes Digest by [email protected] (MRS SHERRY L CHAPMAN) on Feb 17, 1998
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