Name: Mexican Omelet
Ingredients: 4 Eggs; beaten; 2 tb Chopped green chilies; 2 tb Chopped green olives; 2 ts Butter or margarine; 1/4 c Shredded Cheddar cheese; (1 ounce)

It is common for a sinner to try to cover his wrongdoing by saying someone else made me act as I did. But regardless of how one person mistreats another, he cannot cause sinful anger, ulcers, worry in the one who is mistreated. Jesus didn't get an ulcer on the cross. Instead, He handled wrongdoing righteously. That is to say, when He prayed for those who were killing Him, He assumed His responsibility in the relationship. And, in every relationship, that is exactly what He calls on us to do.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Bobbie not, Breakfast/b, Cheese, Eggs	2	Servings

INGREDIENTS

4		Eggs; beaten
2	tb	Chopped green chilies
2	tb	Chopped green olives
2	ts	Butter or margarine
1/4	c	Shredded Cheddar cheese; (1 ounce)

INSTRUCTIONS

Combine eggs, chilies and olives; blend well. Melt butter in a 10 inch
omelet pan or heavy skillet until just hot enough to sizzle a drop of
water. Pour egg mixture into pan. As mixture starts to cook, gently lift
edges of omelet and tilt pan to allow uncooked portions to flow underneath.
When egg mixture is set and no longer flows freely, sprinkle cheese over
half of omelet. Fold omelet in half and slide onto plate.
Yield: 2 servings.
Submitted to magazine by Peggy Dowdy, Roanoke, Virginia MC formatting by
bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living, October, 1981, p.200
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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