Name: Mexican Omelet
Ingredients: 1/4 c Olive Oil; 8 Eggs; 2 tb Water; 1 ts Black pepper, ground; 1/2 ts Salt; 1/3 c Jack or Cheddar cheese-grated; 2 tb Cilantro, chopped; 1 Onion, chopped; 2 tb Cumin, ground (preferably toasted first); 4 Garlic cloves, minced; 5 Green onions with tops, chopped; 1 Handful Chiles, fresh and rehydrated, sliced into strips; 1 ts Habanero Sauce, I use my own in the style of Melinda; 1 Tomatoes, sliced in rounds (up to 2)

Now do not think that the belief of others in history establishes any doctrine… But it does help to say that we are not alone in our interpretation of Scripture, the Scripture being of “no private interpretation.” This is not a new doctrine – forgotten, yes – but not new. So I will start the list with Christ and Paul, Peter, John, and the others, and continue with these: Wycliffe, Tyndale, Coverdale, Ussher, Lightfoot, virtually all the King James Version translators, Beza, Brainard, Edwards, Whitefield, Carey, Fuller, Livingstone, Hudson Taylor, Adoniram Judson, Luther Rice, and China Inland Mission missionaries. Matthew Henry, Martin Luther, John Brown, Joseph Caryl, Thomas Chalmers, Alexander Maclaren, John Gill, Bishop Hall, Charles Hodge, Bishop Leighton, Thomas Manton, Thomas Goodwin, John Owen, G. Campbell Morgan, Matthew Poole, Bishop Reynolds, William Gurnall, J.C. Ryle, John Trapp, Robert Haldane, C.H. Spurgeon and Thomas Scott. We could add a host many others, including George Mueller, Martyn Lloyd-Jones, and several prominent authors and preachers of today, such as R. C. Sproul, John MacArthur, J. I. Packer, John Piper, Joni Eareckson Tada, etc. All of this listing is again just to say that a person who genuinely interprets Scripture as giving God supreme sovereignty over who is and who is not saved does not mean that he or she is in a freakish minority of irrelevant theologs.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	Servings

INGREDIENTS

1/4	c	Olive Oil
8		Eggs
2	tb	Water
1	ts	Black pepper, ground
1/2	ts	Salt
1/3	c	Jack or Cheddar cheese-grated
2	tb	Cilantro, chopped
1		Onion, chopped
2	tb	Cumin, ground (preferably toasted first)
4		Garlic cloves, minced
5		Green onions with tops, chopped
1		Handful Chiles, fresh and rehydrated, sliced into strips
1	ts	Habanero Sauce, I use my own in the style of Melinda
1		Tomatoes, sliced in rounds (up to 2)

INSTRUCTIONS

Heat the oil in the skillet on a medium burner while you mix everything
except the tomato slices in a bowl. Pour the mixture in the skillet and lay
the tomato slices on top. Cover with a loose lid and cook until it hardens
about halfway up from the bottom. Perhaps 10 minutes- I don't measure time,
either. You can stick a spatula down the side of the pan to see if it is
starting to overcook near the bottom. Remove the lid and stick it under the
oven broiler about 4-5 inches away and broil until golden brown on top.
Serve with toast and more hot sauce.
Posted to CHILE-HEADS DIGEST V3 #339 by tedm@aeon.com (Ted Moorman) on May
29, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

Christians should be the most diligent people on the planet. Sadly this is often not the case as we are outspent, outthought and outperformed oftentimes by the very opponents of the Gospel. Is there any cause greater than fighting for the eternal salvation of souls? Is there any book more accurate and relevant and thrilling than the inspired Word of God? Is there any power greater than the Holy Spirit? Is there any god who can compare with our God? Then where is the diligence, the dedication, the determination of His people?

Randy Smith