Name: Mexican Orange Candy
Ingredients: 1 c Sugar, carmelized; 1/4 c Boiling water; 2 c Sugar; 1 c Heavy cream; 1/8 ts Salt; 1 tb Orange rind; 1 c Walnuts, chopped

Is it permissible to tithe? Not only is it permissible, I would strongly recommend and urge you to do so. In choosing to give 10% of our income to the Lord, we are honoring a God-given, Old Testament principle. In the absence of a prescribed percentage for giving in the New Testament, why not adopt the Old Testament pattern? This does not mean you are sinning if you don’t. To give only 8% or to give 12% is equally permissible. Not to give at all, or to give disproportionately to your income (which is the case with most Christians today), or to give grudgingly, is indeed sin. Let us be joyful and generous in our giving. After all, everything we own belongs to God anyway!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Cookies, And, Candies	1	Servings

INGREDIENTS

1	c	Sugar, carmelized
1/4	c	Boiling water
2	c	Sugar
1	c	Heavy cream
1/8	ts	Salt
1	tb	Orange rind
1	c	Walnuts, chopped

INSTRUCTIONS

Carmelize sugar in hot frying pan. Keep shaking the pan to prevent burning.
Add the boiling water to carmelize sugar and boil until dissolved. Add
remaining 2 cups sugar, salt and cream. Boil to the soft ball stage. Just
before the candy's done add orange rind. Remove from fire and cool by
beating. Add the nuts. Drop by the teaspoonful onto waxed paper. After the
candy has completely set wrap in small individual pieces of aluminum foil.
This keeps it fresh indefinitely.
Recipe by: Mexican Fiesta Recipes Posted to MC-Recipe Digest V1 #650 by
hister@juno.com (Iris E. Dunaway) on Jun 29, 1997

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