| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Mexican |
Appetizers, Seafood |
12 |
Servings |
INGREDIENTS
| 3 |
|
Plum tomatoes;seeded, diced |
| 3 |
|
Green onions; chopped |
| 1/2 |
c |
Chopped fresh cilantro |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Ground cumin |
| 1 |
|
Jalapeno chili; seeded, chopped |
|
|
Salt and pepper |
| 12 |
|
Fresh oysters; shucked- left in half shell |
|
|
Crusty French bread |
INSTRUCTIONS
Combine first 6 ingredients in medium bowl. Season to taste with salt and
pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on
broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until
heated through, about 5 minutes. Serve with bread to soak up juices. A
great appetizer- Serves 12.
Recipe by: Bon Appetit
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 15,
1998
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