| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | pk | Elbow macaroni; cooked and drained |
| 1 | sm | Tub FF sour cream |
| 1 | cn | Mexicorn; drained |
| 1 | cn | Kidney beans; drained |
| 1 | cn | (small) chopped olives; drained |
| 1/2 | Jar picante sauce or salsa; any "heat" level | |
| 1 | tb | Cumin |
| 1 | tb | Chili powder |
| Salt | ||
| Pepper |
INSTRUCTIONS
I threw this all together in a large tupperware bowl with a lid, put on the lid and tossed to mix. Served cold, although the next day I warmed up some of the leftovers and it was really good hot too. My measurements for the spices may not be exact - I go more by flavor, put a shake here and a shake there, taste, and then add more if needed. Posted to fatfree digest by "Baumbach, Dawn" <[email protected]> on Aug 11, 1998, converted by MM_Buster v2.0l.
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