Name: Mexican Pasta Skillet Suppper
Ingredients: 1 lb Ground beef; 1 cn (11oz) dices peeled tomatoes, undrained; 1 pk (16oz) Green Giant Pasta Accent Frozen Vegetables and Pasta; 1 cn (16oz) pinto beans or kidney beans, drained; 1 pk (1-1/4 oz) Old El Paso Taco Mix; 2 oz Shredded cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Mexican		1	Servings

INGREDIENTS

1	lb	Ground beef
1	cn	(11oz) dices peeled tomatoes, undrained
1	pk	(16oz) Green Giant Pasta Accent Frozen Vegetables and Pasta
1	cn	(16oz) pinto beans or kidney beans, drained
1	pk	(1-1/4 oz) Old El Paso Taco Mix
2	oz	Shredded cheddar cheese

INSTRUCTIONS

(Mrs Ruth Jordan)
Brown ground beef in large skillet or dutch oven; drain. Stir in tomatoes,
frozen vegetables with pasta, beans and Taco seasoning. Bring to boil;
reduce heat to low; simmer for 8-10 minutes. Sprinkle with cheese. Serves
4.
Posted to EAT-L Digest 07 Sep 96
From:    Debbie Grayson Bone <ssr@SCCOAST.NET>
Date:    Sat, 7 Sep 1996 22:36:13 -0700

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