| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Polkadot, Lisa, Beef, Ground meat, Mexican | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Pretzel crumbs |
| 1/2 | c | Chopped onion |
| 4 | oz | Can green chiles deseeded and chopped |
| 2 | tb | Chorizo sausage, chopped |
| 1 | tb | Chili seasoning |
| 2 | Cloves garlic, crushed | |
| 8 | oz | Monterey Jack Cheese |
| 2 | Green peppers |
INSTRUCTIONS
Preheat oven to 375F. Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes. Serves 4-6. Source: The back of the Bachman's Pretzel Bag * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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