| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Snacks, Nuts, Mexican | 1 | Servings |
INGREDIENTS
| 4 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 1 | ts | Crushed hot red pepper |
| 1/2 | ts | Ground cumin |
| 2 | lb | Dry-roasted peanuts |
| 1 | ts | Coarse (kosher) salt |
| 1 | ts | Chili powder |
INSTRUCTIONS
In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. COMMENTS: These nuts improve with standing. Just don't try to eat the chilies; they are for flavoring only. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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