CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
Mexican |
Mexican, Chicken |
6 |
Servings |
INGREDIENTS
1 |
|
Medium Onion, chopped |
1 |
|
Clove Garlic, crushed |
2 |
tb |
Vegetable Oil |
1 |
tb |
Chili Powder |
1 |
tb |
Crushed Red Peppers |
1 |
lb |
Boneless & Skinless Chicken, |
|
|
Cut into strips |
1 |
|
Each Green & Red Pepper, |
|
|
Cut into strips |
1 |
c |
Chili Sauce |
2 |
tb |
Red Wine Vinegar |
|
|
Cooked Rice * |
INSTRUCTIONS
Cook and stir onion and garlic in hot oil until onion is softened. Add
chili powder and crushed red peppers and cook gently 5 min longer, stirring
occasionally. Add chicken and cook over medium heat for 5 min, stirring
frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and
simmer for 15 min, stirring occasionally. Serve over cooked rice.
Chili rice mix can be substituted for plain rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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