Name: Mexican Pineapple Dessert with Custard Sauce
Ingredients: 1/4 c Sugar; 1/4 c Rum; 1 Pineapple; 4 tb Butter; Custard sauce:; 1/2 c Sugar; 2 tb Cornstarch; 2 c Milk; 1/4 ts Salt; 3 Egg yolks beaten; 1 ts Vanilla

Sexual immorality might occur for many different reasons: erotic pleasure, financial advantage, revenge on a spouse or parent, fear of saying no to an authority, pursuit of approval, enjoyment of power over another’s sexual response, the quest for social status or career advancement, pity for someone and playing the savior, fear of losing a potential marriage partner, escape from boredom, peer pressure, and so forth.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Desserts, Ethnic	8	Servings

INGREDIENTS

1/4	c	Sugar
1/4	c	Rum
1		Pineapple
4	tb	Butter
		Custard sauce:
1/2	c	Sugar
2	tb	Cornstarch
2	c	Milk
1/4	ts	Salt
3		Egg yolks beaten
1	ts	Vanilla

INSTRUCTIONS

Mix sugar and rum. Slice horizontal wedge from pineapple.Lift top and
remove fruit carefully cutting into small chunks. add sugar and rum to
fruit. Return fruit to pineapple. Top with butter and cover entire
pineapple with foil. Place on baking sheet. bake 350 for 20 minutes. Serve
warm with chilled custard sauce. For sauce: combine sugar cornstarch, milk
and salt in saucepan. Cook over low heat until smooth and thick ( 15 mins
). add small amount of cooked custard to egg yolks; mix and pour into
remaining custard over heat. Cook several minutes longer.Remove from heat .
add vanilla and chill. ~---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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