| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lite margarine softened |
| 1 | Crushed garlic clove | |
| 1 | tb | Dried oregano |
| 1 | tb | Chopped parsley |
| 1 | ts | Chili powder |
| 1 | ts | Worcestershire sauce |
| 4 | lg | Pita breads |
INSTRUCTIONS
Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients. Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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