| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Lean ground pork |
| 1 | sm | Onion; diced |
| 1 | Clove garlic; minced | |
| 1 | cn | (14 1/2 oz) chicken broth |
| 1 | cn | (14 1/2 oz) mexican-style chopped tomatoes; drained |
| 1 | cn | (15 oz) pinto beans |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
INSTRUCTIONS
In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings. Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" <[email protected]> on Mar 7, 1998
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