| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Lean ground pork |
| 1 | Onion, diced | |
| 1 | Clove garlic, minced | |
| 1 | 14 1/2 oz chicken broth | |
| 1 | 14 1/2 oz mexican-style | |
| chopped tomatoes drained | ||
| 1 | 15 oz pinto beans | |
| 1 | t | Chili powder |
| 1 | t | Ground cumin |
| 1/2 | t | Oregano |
| 1/2 | t | Salt |
| 1/4 | t | Cayenne |
INSTRUCTIONS
In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings. Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 7, 1998
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