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CATEGORY CUISINE TAG YIELD
Grains, Meats Mexican Bean/legume, Lisa, Mexican, Polkadot, Pork 4 Servings

INGREDIENTS

1 Reynold's Oven cooking bag
Size
2 T Flour
1 c Thick and chunky salsa
2 T Lime juice
3/4 t Chili powder
1/2 t Garlic powder
4 Pork chops, 1/2 inch thick
fat trimmed
1 16 oz. light red kidney
beans drained
2 Green, yellow orange
or red sweet peppers
cut into cubes

INSTRUCTIONS

Preheat oven to 350 degrees F.  Shake flour in cooking bag; place in
13x9x2-inch baking pan.  Add salsa, lime juice, chili powder and
garlic powder to bag.  Squeeze bag to blend ingredients.  Place pork
chops in bag. Spoon bans and peppers around pork chops.  Close bag
with nylon tie; cut 6 half-inch slits in top.  Bake until pork chops
are tender, 35 to 40 minutes.  Let stand in bag 5 minutes.  Makes 4
servings.  From the Internet Cookbook.  The Polka Dot Palace BBS
1-201-822-3627.  Posted by LISA  Posted to MC-Recipe Digest V1 #704 by
Lisa Clarke <lisa@gaf.com> on  Aug 1, 9

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