Name: Mexican Pork Roast
Ingredients: -----rival cookbook-----; 2 md Onions; chopped; 2 Carrots; peel/slice; 4 1/2 lb Pork loin or sholder roast; 2 ts Salt; 1/2 ts Leaf oregano; 1/2 ts Cumin seed; 1/2 ts Coriander; 2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Crockpot, Main dish, Pork & ham	8	Servings

INGREDIENTS

		—–rival cookbook—–
2	md	Onions; chopped
2		Carrots; peel/slice
4 1/2	lb	Pork loin or sholder roast
2	ts	Salt
1/2	ts	Leaf oregano
1/2	ts	Cumin seed
1/2	ts	Coriander
2	c	Water

INSTRUCTIONS

Place onions and carrots in crockpot.   Rub pork roast with seasonings.
Place on top of vegetables; add water.  Cover and cook on low setting for
8 to 12 hours. Good when shredded and served in hot buttered tortillas with
spicy taco sauce.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
Posted to MM-Recipes Digest V4 #011
From: software_answers@cyberspc.mb.ca (S.Pickell)
Date: Thu, 9 Jan 1997 23:45:25 GMT

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