| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Mexican | Mexico, Ham/pork | 4 | Servings |
INGREDIENTS
| 4 | Pork blade steaks, 3/4" | |
| 1 | ts | Vegetable oil |
| 1 | c | Chunky salsa |
| 1/3 | c | Water |
| 2 | tb | Lemon/lime juice |
| 1/2 | ts | Ground cumin |
| Salt to taste |
INSTRUCTIONS
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked. Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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