Name: Mexican Pot Roast
Ingredients: 6 lb Beef Roast; *; 4 Slices Bacon, Cut In Half; 1/2 ts Pepper; 1/4 c Vegetable Oil; 1/2 c Celery; Chopped; 2 tb Fresh Cilantro; Snipped; 1 ts Thyme; Ground; 2 Bay Leaves; 12 oz Beer; 1 Btl Or Can, Any Kind; 8 Cloves Garlic; 2 ts Salt; 1/2 c Mustard; Prepared; 1/2 c Carrot; Chopped; 1/2 c Mushrooms; Sliced; 1 ts Nutmeg; Ground; 2 Jalapeno Chiles; **; 1/2 c Onion; Chopped, 1 Medium

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Beef, Meats, Mexican, Main dish	12	Servings

INGREDIENTS

6	lb	Beef Roast; *
4		Slices Bacon, Cut In Half
1/2	ts	Pepper
1/4	c	Vegetable Oil
1/2	c	Celery; Chopped
2	tb	Fresh Cilantro; Snipped
1	ts	Thyme; Ground
2		Bay Leaves
12	oz	Beer; 1 Btl Or Can, Any Kind
8		Cloves Garlic
2	ts	Salt
1/2	c	Mustard; Prepared
1/2	c	Carrot; Chopped
1/2	c	Mushrooms; Sliced
1	ts	Nutmeg; Ground
2		Jalapeno Chiles; **
1/2	c	Onion; Chopped, 1 Medium

INSTRUCTIONS

*    Beef roast should be a arm, blade, or cross-rib roast.
**   Jalapeno chiles should be seeded and finely chopped.
Make a 1 1/2-inch deep cut across the beef roast.  Wrap each clove of
garlic in 1 piece of bacon and insert in the cut.  Sprinkle beef with salt
and pepper and spread the prepared mustard on.  Cover and refrigerate at
least 4 hours.  Cook beef in oil in a 4-quart Dutch oven over medium heat
until brown.  Stir in remaining ingredients.  Heat to boiling and then
reduce the heat.  Cover and simmer until beef is tender, about 2 1/2
hours.  Remove beef to warm plater.  Remove bay leaves from the broth.
Skim fat from the broth.  Place 2 cups of the broth and vegetables in a
blender container; cover and process on medium speed until smooth.  Serve
with the beef.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”