Name: Mexican Potatoes
Ingredients: 1 lb Potatoes; mashed, coarsely (4 large); 1/4 c Onion; diced; 1 c Tomatoes; diced; 1/2 ts Fresh ground black pepper; To taste; 1/2 ts Hot chili pepper; to taste (1/2 to 1); Salt to taste; 1 Clove garlic; pressed or minced

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Potatoes, Tomatoes	4	servings

INGREDIENTS

1	lb	Potatoes; mashed, coarsely (4 large)
1/4	c	Onion; diced
1	c	Tomatoes; diced
1/2	ts	Fresh ground black pepper; To taste
1/2	ts	Hot chili pepper; to taste (1/2 to 1)
		Salt to taste
1		Clove garlic; pressed or minced

INSTRUCTIONS

Fry all ingredients, except potatoes, together for 5 minutes or until they
are clear and tender. You may add oil or butter to your taste. Add
potatoes, fry until heated through. Garnish with shredded cheese.
Recipe by: Dee Meyers
By [email protected] (Lesley Burnette) on Jan 4, 95, converted
by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by [email protected] (valerie) on Mar
15, 1999

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