Name: Mexican Quiche
Ingredients: 4 oz Chopped green chilies; 2 c Light cream; 6 sl Cooked crumbled bacon; 1/4 ts Salt; 1 c Shredded swiss cheese; Cayenne pepper; 5 Eggs; 4 Tostaco shells

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Mexican	Pork, Mexican	4	Servings

INGREDIENTS

4	oz	Chopped green chilies
2	c	Light cream
6	sl	Cooked crumbled bacon
1/4	ts	Salt
1	c	Shredded swiss cheese
		Cayenne pepper
5		Eggs
4		Tostaco shells

INSTRUCTIONS

Put cheese into shells.  Mix bacon with drained chilies and put into
shells.  Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over
top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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