| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Mexican | Too, Hot, Tamales | 6 | Servings |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 3 | c | Long grain rice; rinses |
| 1 | md | Onion; chopped |
| 5 | Serrano chiles; or to taste, Stemmed, seeded if desired | |
| 2 | Garlic cloves; chopped | |
| 3/4 | c | Chicken Stock Or Vegetable Stock Or Water |
| 3 | c | Red Tomato Salsa |
INSTRUCTIONS
Preheat the oven to 350 degrees. Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden and crackling, about 5 minutes. Add the onions and Serranos and cook until the onions just soften. Then add the garlic and saute until the aroma is released. Pour in the stock or water and the tomato salsa, mixing well to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 3040 minutes. Stir and serve hot. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/19/96 show Recipe By : TOO HOT TAMALES SHOW#TH6325 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 17:24:44 -0600 From: Pat Asher <asher@mcs.com>
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