| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Rice | 6 | Servings |
INGREDIENTS
| 1/2 | c | Bacon fat or lard |
| 1 1/2 | c | Long-grain white rice |
| 2 | c | Water |
| 1 | cn | (16-oz) stewed tomatoes; 16-oz chopped |
| 1 | ts | Salt |
| 1 | pn | Garlic powder |
INSTRUCTIONS
1. Saute rice in fat in a large skillet until the grains are uniformly brown. 2. Add remaining ingredients and bring to a boil. Cover tightly and reduce heat to lowest setting (simmer). Cook for 18 minutes. LA BOLA EAST QUINCY, DENVER From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s hope. There’s God.”