| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Vegetables, And, Side, Dishes | 4 | Servings |
INGREDIENTS
| 1 | Stick butter or margarine | |
| 1 | c | Long-grain white rice |
| 1/2 | c | Onion; chopped |
| 1 | Sprig fresh cilantro <or 1 T. ground cilantro> | |
| 1 | c | Water |
| 1 | c | Salsa |
INSTRUCTIONS
In a large frying skillet melt butter. Add rice, onion and cilantro. Fry mixture until rice is a golden brown. Add water and salsa. Let mixture come to a full boil and reduce heat; simmer for 20 minutes or until the liquid has been absorbed. Rice will be fluffy, not sticky. Can add 1# of ground beef for a complete meal served with warm tortillas on the side. Recipe by: J.C. Fox Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@prodigy.net> on Sep 2, 1997
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