Name: Mexican Rice
Ingredients: 1 c Rice; uncooked; 1 tb Olive oil; 1 tb Butter; 1 Garlic; 1/4 c Onion; minced; 1 ts Salt; 1/2 ts Pepper; 1/3 c Tomato sauce; 2 c Water; 1/4 ts Cumin; 1/2 ts Oregano; 1 ts Chili powder

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Ethnic–mex, Side dishes	4	Servings

INGREDIENTS

1	c	Rice; uncooked
1	tb	Olive oil
1	tb	Butter
1		Garlic
1/4	c	Onion; minced
1	ts	Salt
1/2	ts	Pepper
1/3	c	Tomato sauce
2	c	Water
1/4	ts	Cumin
1/2	ts	Oregano
1	ts	Chili powder

INSTRUCTIONS

In skillet heat oil and butter. Add rice and cook until light brown. Add
onions and garlic and saute until onion is tender. Add salt, pepper, herbs,
tomato sauce and water. Stir once or twice, cover and simmer for 25
minutes. Do not stir or uncover. Fluff with a fork, let sit 5 minutes.
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 1, 1998

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