CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Mexican | 1 | /3 cup |
INGREDIENTS
2 | tb | Chili Powder |
1 | tb | Salt |
2 | ts | Hot red pepper |
2 | ts | Ground Cumin |
1 | ts | Garlic Powder |
1 | ts | Ground Coriander |
INSTRUCTIONS
Mix together. Rub into beef, pork or poultry 1 hour prior to grilling. Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 15, 1997
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