| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Rubs | 1 | Servings | |
INGREDIENTS
| 2 | tb | Chili powder, hot |
| 1 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Mix all ingred. Rub the seasonings on chicken, beef, pork and fish. Bake or bar- b- que. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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