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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Mexican Vegetable 4 Servings

INGREDIENTS

Onions
1 lb Ground beef
Cumin
Salt & pepper to taste
Rosemary
Thyme
Green chiles; roasted, chopped & diced
1 Chopped tomato; fresh or can
1/2 c American or Monterey Jack cheese
Mexican rolls; toast or hominy

INSTRUCTIONS

Start with onions....as many as you like. Chop & saute onions in butter or
bacon fat. Add ground beef & spices to taste. Cook until meat is done. Add
chiles, tomatoes & cheese & cook until cheese melts & mixture thickens.
Serve on toast, rolls or hominy. The hominy may be added along with the
chiles & tomatoes.
MG C.J. LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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