Name: Mexican Salad #2
Ingredients: 2 lb Ground meat; 1 Onion; chopped; 1 lb Velveeta cheese; 1 Roll jalapeno cheese; 1 Head lettuce; 2 Tomatoes; 1 Bell pepper; chopped; 1 pk Taco mix; 1 pk Enchilada mix; 1 cn Rotel tomatoes; strained; 1 pk Fritos; 39-cent size (NOTE: price probably changed since this cookbook was made!)

We can build Godlike character only upon the foundation of a whole-hearted devotion to God. God must be the very focal point of our lives if we wish to have godly character and conduct. This point cannot be overemphasized. Too many of us focus on the outward structure of character and conduct without taking the time to build the inward foundation of devotion to God. This often results in a cold morality or legalism, or even worse, self-righteousness and spiritual pride… Godly character flows out of devotion to God and practically confirms the reality of that devotion.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Salad	4	Servings

INGREDIENTS

2	lb	Ground meat
1		Onion; chopped
1	lb	Velveeta cheese
1		Roll jalapeno cheese
1		Head lettuce
2		Tomatoes
1		Bell pepper; chopped
1	pk	Taco mix
1	pk	Enchilada mix
1	cn	Rotel tomatoes; strained
1	pk	Fritos; 39-cent size (NOTE: price probably changed since this cookbook was made!)

INSTRUCTIONS

Saut. meat and onions in Teflon skillet until done. Pour off any grease.
Melt the two cheeses in top of double boiler. Cut lettuce, tomatoes and
bell pepper in large bowl. Add Taco mix and Enchilada mix to meat mixture
and cook a few minutes. Pour meat mixture over cut vegetables, mixing
thoroughly. Add strained Rotel, mixing in well. Just before serving, add
Fritos; again mixing well. Serve hot.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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