Name: Mexican Salad #4
Ingredients: 1 Head Romaine lettuce; 1 Head Iceberg lettuce; 12 Radishes; 1 cn (medium) Garbanzo beans; Oil; Vinegar; White pepper; Salt; 12 Thin onion rings for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Salad	4	Servings

INGREDIENTS

1		Head Romaine lettuce
1		Head Iceberg lettuce
12		Radishes
1	cn	(medium) Garbanzo beans
		Oil
		Vinegar
		White pepper
		Salt
12		Thin onion rings for garnish

INSTRUCTIONS

1. Slice radishes.  Wash and dry lettuce and tear into small pieces.
2. Mix lettuce, radishes and drained beans.  Refrigerate to keep crisp.
3. Prepare oil and vinegar dressing.  Toss and serve with onion garnish.
EL CONQUISTADOR
SAN FRANCISCO.  BEVERAGE:  CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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