CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
4 |
lg |
Tomatoes – skinned and finely chopped |
4 |
|
Spring onions – finely chopped |
1/2 |
ts |
Schwartz Crushed Chillies |
1/2 |
ts |
Schwartz Garlic Granules |
2 |
ts |
Schwartz Coriander Leaf |
1/4 |
ts |
Salt |
2 |
tb |
Lime juice or lemon juice |
INSTRUCTIONS
Mix all the ingredients together and chill until required. Serve with
grilled or pan-fried meats, as a dip with tortilla chips or to accompany
Mexican dishes.
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