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CATEGORY CUISINE TAG YIELD
Mexican Schwartz, Schwartz1 4 servings

INGREDIENTS

4 lg Tomatoes – skinned and finely chopped
4 Spring onions – finely chopped
1/2 ts Schwartz Crushed Chillies
1/2 ts Schwartz Garlic Granules
2 ts Schwartz Coriander Leaf
1/4 ts Salt
2 tb Lime juice or lemon juice

INSTRUCTIONS

Mix all the ingredients together and chill until required. Serve with
grilled or pan-fried meats, as a dip with tortilla chips or to accompany
Mexican dishes.
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