| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Appetizers, Mexican, Condiments, Salsa | 6 | Servings | |
INGREDIENTS
| 1 | cn | Chopped olives |
| 1 | cn | Chopped Ortega green chilis |
| 4 | To 6 chopped green onions | |
| 2 | Chopped medium tomatoes | |
| 3 | tb | Olive oil |
| 1 | tb | Brown vinegar |
INSTRUCTIONS
From: Marcy Moreno Posted by: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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