| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Tasteofhome | 24 | servings |
INGREDIENTS
| 3 | lb | Ground beef |
| 1 | Onion; chopped | |
| 12 | oz | Longhorn cheese; grated |
| 15 | oz | Tomato sauce |
| 1 | 4 ounces can ripe olives; chopped | |
| 4 | oz | Salsa |
| 24 | Hard rolls |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350~ for 30 minutes. Source: Taste of Home Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“To ignore God is the height of selfishness”