Name: Mexican Sausage
Ingredients: 1 lb GROUND PORK; 1/2 lb GROUND BEEF; 1/4 c ONIONS, finely chopped; 1 lg GARLIC CLOVE, PRESSED; 1 tb WATER; 2 ts WHITE VINEGAR; 1 ts SALT; 1 ts CHILI POWDER; 1/2 ts GROUND CORIANDER; 1/2 ts GROUND CUMIN; 1 ds CINNAMON; 1 ds TABASCO

Before objecting to the doctrine of covenant or representative headship, remember this: only if Adam represents you in the Garden can Jesus represent you on Golgotha. It was on the cross that Jesus served as your representative head: His obedience to the law, His righteousness, His suffering the penalty of the law, were all the acts of a covenant head acting in the stead and on behalf of His people. If Adam stood for you in the garden, Christ may also hang for you on the cross.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Sausage, Margs	6	Servings

INGREDIENTS

1	lb	GROUND PORK
1/2	lb	GROUND BEEF
1/4	c	ONIONS, finely chopped
1	lg	GARLIC CLOVE, PRESSED
1	tb	WATER
2	ts	WHITE VINEGAR
1	ts	SALT
1	ts	CHILI POWDER
1/2	ts	GROUND CORIANDER
1/2	ts	GROUND CUMIN
1	ds	CINNAMON
1	ds	TABASCO

INSTRUCTIONS

COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN
TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND
FRY OR BROIL.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
07, 1999

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