| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Walls | 1 | servings |
INGREDIENTS
| 400 | g | Walls Pork Sausages; (1 pack) |
| 6 | Taco shells | |
| 1/2 | Iceberg lettuce; shredded | |
| 1/2 | Red pepper; seeded and cut into | |
| ; strips | ||
| 1 | Jar pre-made Mexican relish or enchilada | |
| ; sauce | ||
| Cheddar cheese; grated |
INSTRUCTIONS
TO SERVE Grill sausages for approximately 10-12 minutes, turning occasionally. Warm tacos shells and Mexican relish/sauce in accordance with pack instructions. Place a layer of lettuce and pepper in the bottom of the shell. Add the sausage whole, spoon over a little relish/sauce and sprinkle with cheese. Serve with extra salad and sour cream. Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer. Converted by MC_Buster. NOTES : Makes 6 Converted by MM_Buster v2.0l.
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”