| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 1 | c | Minced dried onion |
| 2/3 | c | Beef bouillon |
| 1/3 | c | Chili powder |
| 2 | T | Cumin |
| 4 | t | Ground peppers |
| 4 | t | Oregano |
| 2 | t | Garlic powder |
INSTRUCTIONS
Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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