Name: Mexican Slowboats
Ingredients: 6 lg Eggs; 2 Jalapenos or other favorite pepper; minced, or more; 3 tb Mayonnaise; 2 tb Sour cream; 2 tb Finely chopped chives or green onions; 1/2 ts Ground cumin; 1/2 Lime; grated rind of, or dash of the juice; Salt and pepper to taste; 3 tb Chopped fresh cilantro or parsley - divided

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican		1	servings

INGREDIENTS

6	lg	Eggs
2		Jalapenos or other favorite pepper; minced, or more
3	tb	Mayonnaise
2	tb	Sour cream
2	tb	Finely chopped chives or green onions
1/2	ts	Ground cumin
1/2		Lime; grated rind of, or dash of the juice
		Salt and pepper to taste
3	tb	Chopped fresh cilantro or parsley – divided

INSTRUCTIONS

Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in
bowl with all the other ingredients. Using a fork, mash the yolks into the
other ingredients. Spoon back into the hollowed out eggs. Sprinkle with
remaining cilantro or parsley.
Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Nov 5, 1999,
converted by MM_Buster v2.0l.

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