CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Mexican | 1 | Servings |
INGREDIENTS
1/2 | c | Chili powder |
1/4 | c | Paprika |
1 | tb | Ground cumin |
1 | ts | Garlic powder |
1 | ts | Ground red pepper; dried fresh if possible |
2 | ts | Dried oregano leaves |
1 | ts | Salt |
INSTRUCTIONS
Combine all. Store in airtight container. Yields one cup. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <[email protected]> on Sep 14, 1997
A Message from our Provider:
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