CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Mexican |
Meat |
6 |
Servings |
INGREDIENTS
2 |
lb |
Round steak |
1 |
ts |
Cumin |
1/2 |
ts |
Chili powder |
2 |
cn |
Whole tomatoes; quartered |
1 |
lg |
Green pepper; cut in 1-inch chunks |
2 |
|
Cloves garlic; crushed |
1 |
ts |
Seasoned pepper |
1/4 |
ts |
Crushed red pepper |
4 |
md |
Onions; quartered |
INSTRUCTIONS
Cut meat into small, bite-size pieces. Brown in small amount of olive oil.
Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1
hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or
until onion & pepper is tender. Serve with flour tortillas--roll stew
inside like a burrito--and tossed green salad. Easy & delicious.
MRS DAVID (SHARON) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”