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CATEGORY CUISINE TAG YIELD
Meats Mexican Meat 6 Servings

INGREDIENTS

2 lb Round steak
1 ts Cumin
1/2 ts Chili powder
2 cn Whole tomatoes; quartered
1 lg Green pepper; cut in 1-inch chunks
2 Cloves garlic; crushed
1 ts Seasoned pepper
1/4 ts Crushed red pepper
4 md Onions; quartered

INSTRUCTIONS

Cut meat into small, bite-size pieces. Brown in small amount of olive oil.
Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1
hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or
until onion & pepper is tender. Serve with flour tortillas--roll stew
inside like a burrito--and tossed green salad. Easy & delicious.
MRS DAVID (SHARON) JOHNSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

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