| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Meat | 6 | Servings |
INGREDIENTS
| 2 | lb | Round steak |
| 1 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 2 | cn | Whole tomatoes; quartered |
| 1 | lg | Green pepper; cut in 1-inch chunks |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Seasoned pepper |
| 1/4 | ts | Crushed red pepper |
| 4 | md | Onions; quartered |
INSTRUCTIONS
Cut meat into small, bite-size pieces. Brown in small amount of olive oil. Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1 hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or until onion & pepper is tender. Serve with flour tortillas--roll stew inside like a burrito--and tossed green salad. Easy & delicious. MRS DAVID (SHARON) JOHNSTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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