When the corn is nearly ripe it bows the head and stoops lower than when it was green. When the people of God are near ripe for heaven, they grow more humble and self-denying… Paul had one foot in heaven when he called himself the chiefest of sinners and least of saints.
John Flavel

Mexican Stir-Fry

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Meat 3 Servings

INGREDIENTS

1 ts Oil
3/4 lb Boneless beef sirloin; cut into thin strips
1 pk (1-lb) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta
3/4 c Salsa

INSTRUCTIONS

Heat oil in large skilled over medium-high heat until hot. Add beef; cook
and stir until no longer pink. Meanwhile, prepare frozen vegetables and
pasta according to package directions. Add vegetables and pasta and salsa
to beef. Cook over medium heat until hot, stirring occasionally.
CALORIES: 410     SODIUM: 1190MG
CHOLESTEROL: 90MG    FAT: 16G
CARBOHYDRATE: 33G    SAT:  6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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