| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Beef | 4 | Servings |
INGREDIENTS
| 12 | Thick sausages | |
| 3/4 | c | Mild tomato salsa |
| 3/4 | c | Tasty cheese |
| 1/2 | c | Light sour cream |
| Corn chips and salad; to serve |
INSTRUCTIONS
Grill or barbecue the sausages for 8-10 minutes or until cooked through. Cut the sausages open to butterfly, spoon the salsa on top of each sausage, top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top with sour cream and corn chips. Serve with salad. Recipe by: That's Life. Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19, 1998
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