Name: Mexican-Style Appetizer
Ingredients: 1 cn 10 1/2 oz condensed bean with bacon soup; 1 pk Taco seasoning Mix; 1/4 ts Hot Pepper Sauce; 1 c Sour Cream; 1 cn Chopped Green Chillies; (drained); 1/2 c FLAVOURING *; 1 c SHREDDED CHEESE **; 1/2 c TOPPER ***; 1/2 c Chopped Tomato; DIPPER ****

After all we just learned in these verses that contrast believer and unbeliever, why a believer would even consider marrying an unbeliever is beyond my wildest understanding. How can you ever expect to come to agreement on how you worship God and spend money and raise the children? How can you want to devote your life to someone who won't share with you the Person in Jesus Christ that means the most to you? How can you want to be 'one flesh' with someone who is an enemy of your Savior?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Appetizers, Cheese	10	Servings

INGREDIENTS

1	cn	10 1/2 oz condensed bean with bacon soup
1	pk	Taco seasoning Mix
1/4	ts	Hot Pepper Sauce
1	c	Sour Cream
1	cn	Chopped Green Chillies; (drained)
1/2	c	FLAVOURING *
1	c	SHREDDED CHEESE **
1/2	c	TOPPER ***
1/2	c	Chopped Tomato
		DIPPER ****

INSTRUCTIONS

* FLAVOURINGS to choose from are: sliced pimento-stuffed olives, diced
cooked ham, diced avacado or diced pepperoni
** SHREDDED CHEESES to choose from are: Longhorn, Monterey Jack, Cheddar or
Mozzerella.
*** TOPPERS to choose from are: alfalfa sprouts, chopped green pepper,
shredded lettuce or chopped celery with leaves.
**** DIPPERS to choose from are: tortilla chips, pita bread--torn and
toasted, celery sticks or sliced jicama
1. In small bowl, combine soup with taco seasoning mix and hot pepper
sauce; stir until blended. On large serving plate, spread mixture into a
6-inch round. Spread sides and top of bean mixture with sour cream to
cover.
2. Layer chilies, FLAVOURING, CHEESE, TOPPER and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours. Surround with
DIPPER.
Tip: Jicama is a Mexican vegatable that is becoming more readily available
in U.S. markets. It is shaped like a turnip, has a brown skin, and may be
cooked or eaten raw. To prepare, simply peel jicama and cut int thin slices
or strips.
Posted to MM-Recipes Digest  by "Sharon Wills" <willsfam@vaxxine.com> on
Oct 16, 1998, converted by MM_Buster v2.0l.

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