Name: Mexican Style Bow Ties
Ingredients: 8 oz Bow tie pasta; cooked; 1/2 ts Olive oil; 1/2 lb Ground chicken breast, skinless; cooked; 1/2 c Bell peppers; chopped; 1/2 c Onions; chopped; 15 oz Dark red kidney beans; undrained; 1/8 ts Cumin; 1 ts Chili powder; 8 oz No-salt-added tomato sauce; 2 3/4 c Frozen corn; thawed; 1/2 c Fat-free cheddar cheese; grated; 1 c Fat-free plain yogurt; 1/2 c Taco sauce; 1/2 c Low-fat tortilla chips

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Mexican	Ground chic, Pasta, Rice, Couscous	8	Servings

INGREDIENTS

8	oz	Bow tie pasta; cooked
1/2	ts	Olive oil
1/2	lb	Ground chicken breast, skinless; cooked
1/2	c	Bell peppers; chopped
1/2	c	Onions; chopped
15	oz	Dark red kidney beans; undrained
1/8	ts	Cumin
1	ts	Chili powder
8	oz	No-salt-added tomato sauce
2 3/4	c	Frozen corn; thawed
1/2	c	Fat-free cheddar cheese; grated
1	c	Fat-free plain yogurt
1/2	c	Taco sauce
1/2	c	Low-fat tortilla chips

INSTRUCTIONS

Prepare bow tie pasta according to package directions; drain. In a skillet,
heat oil over medium heat. Cook chicken, bell peppers, and onions until
chicken is no longer pink and vegetables are tender. Add, beans, cumin, and
chili powder; heat through. In a mixing bowl, combine pasta, chicken
mixture, tomato sauce, corn, and cheddar cheese. In another bowl, combine
yogurt and taco sauce. Add to salad mixture and toss well.
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:35 -0400
From: TheCookie@aol.com
Serving Ideas : Can be served warm or cold.
NOTES : To serve, garnish with tortilla chips and serve with additional
taco sauce.

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